Zen Cooking Lesson: Candescent Carrots

Carrots are extraordinarily versatile root vegetables.  They can be used raw in salads, cooked into soups and stews, mashed into pancakes, and entwined into a host of other dishes.  Recipes that involve carrots will describe the amounts needed and the size or shape to make with them.  Some books are adorned with colorful arrangements ofContinue reading “Zen Cooking Lesson: Candescent Carrots”