For Hundreds of Thousands of Years, the Stew in the Pot Has Boiled up a Resentment Very Hard to Level

The contents of this lecture are difficult and challenging to many if not all of us. The point of this article is not to shame people for eating meat, nor to make people become vegan, but to offer encouragement to lessen meat consumption – even by one meal a week or month – and to draw awareness to the intimate connection between the humane treatment of animals and the humane treatment of human beings.

My Spiritual Ancestors are Japanese, Chinese, and Indian

With the rise of recent hate crimes targeting the Asian American community I feel it necessary to share my love, appreciation and dedication to the people that have fed me spiritually for the last 30 years.  American Zen is indebted to countless Japanese Americans, Chinese-Americans, Korean-Americans, Tibetan-Americans and Indian-Americans who have over the past two centuries brought with them the spiritual teachings from their lands of origin.

Enjoy Your Practice

Racing is what I did for a living. I raced to get to the swimming pool. I raced in the water. I raced to get my homework finished. I raced against my classmates for the best grade. When I sat down to rest, my thoughts raced. I watched fast paced movies, gorging on violence, sex, bodies crashing into each other, and the noise of gunfire. None of this was real, but it was a reflection of the reality of some parts of our world, certainly parts of my own mind, and so it felt real, and I felt connected to others through that “tele – vision.” Yet like Prince Siddhartha prior to seeing the four sights (a sick man, a senile man, a corpse and a sage), I knew there was something missing.

Zen Cooking Lesson: Candescent Carrots

Carrots are extraordinarily versatile root vegetables.  They can be used raw in salads, cooked into soups and stews, mashed into pancakes, and entwined into a host of other dishes.  Recipes that involve carrots will describe the amounts needed and the size or shape to make with them.  Some books are adorned with colorful arrangements ofContinue reading “Zen Cooking Lesson: Candescent Carrots”